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Julia Child on PBS
United States
Приєднався 16 тра 2022
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
- Managed by PBS Distribution
- Managed by PBS Distribution
Meat Loaf Masquerade | The French Chef Season 7 | Julia Child
Pate en Croute: Join Julia Child in France for a private lesson in the art of French charcuterie -- how you mask a meat filling in an elegant free form pastry crust.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
- Managed by PBS Distribution
Get More Julia Child on PBS:
Twitter: pbsdistribution
Facebook: PBSDistribution.org
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
- Managed by PBS Distribution
Get More Julia Child on PBS:
Twitter: pbsdistribution
Facebook: PBSDistribution.org
Переглядів: 9 810
Відео
Apple Desserts | The French Chef Season 7 | Julia Child
Переглядів 8 тис.День тому
Julia Child showcases La Tarte Tatin! This is a bottoms-up French tarte which, when served in the best Paris restaurants, is named after the Demioselles Tatin. About the French Chef: Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Jul...
Curry Dinner | The French Chef Season 7 | Julia Child
Переглядів 17 тис.14 днів тому
Julia Child shows you how leftover almost anything becomes an exotic Indian curry. About the French Chef: Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food. About Julia Chi...
Cheese And Wine Party | The French Chef Season 7 | Julia Child
Переглядів 13 тис.21 день тому
When you want a change from the usual cocktail routine, or would like to give an informal after-dinner get-together, a cheese and wine party is both easy to organize and fun for hosts and guest alike. About the French Chef: Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitch...
Gâteau in a Cage | The French Chef Season 7 | Julia Child
Переглядів 12 тис.Місяць тому
Gateau in a Cage features a gold cage of caramel enclosing a sponge cake filled with wines and fruits. It is the invention of Parisian chef Jean Deblieux, who gives Julia Child a private lesson in creating this stunningly dramatic dessert. About the French Chef: Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, intr...
Fish In Monk's Clothing | The French Chef Season 7 | Julia Child
Переглядів 11 тис.Місяць тому
Julia Child browns and braises monkfish with herbs, carrots, lettuce and onions, then tops it with vegetables, anchovies and black olives and serves it with tomatoes. About the French Chef: Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate w...
How About Lentils | The French Chef Season 7 | Julia Child
Переглядів 14 тис.Місяць тому
When you want a rib-sticking soup, when you are tired of the cliche vegetables, when you want a main course dish with a difference - when you want a lot for a little, how about lentils? About the French Chef: Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her sig...
Waiting For Gigot | The French Chef Season 7 | Julia Child
Переглядів 20 тис.Місяць тому
On a sunny terrace in Provence, an expert maitre d’hotel gives Julia Child a private lesson on leg of lamb. About the French Chef: Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think ab...
Lasagne a la Francaise | The French Chef Season 7 | Julia Child
Переглядів 180 тис.Місяць тому
A great way to use yesterday’s roast, be it poultry, veal or pork. Julia Child’s French lasagne is a delicious concoction of pasta, Italian tomato sauce, saffron threads, dried orange peel, leftover turkey, veal or whatever, and an “inner sauce” that’s rich and velvety. About the French Chef: Cooking legend and cultural icon Julia Child, along with her pioneering public television series from t...
Turkey Breast Braised | The French Chef Season 7 | Julia Child
Переглядів 13 тис.2 місяці тому
Julia Child shows you how to slice turkey breast into large, even pieces. Then, when the slices are marinating in Cognac, the turkey carcass is cooked with carrots, celery and onions. The slices are shaped into a roast, with stuffing between each slice, then browned with white wine and herbs. Finally the roast is set into the oven, and served with a sauce made from the roasting liquid. About th...
Mediterranean salad (Salade Nicoise) | The French Chef Season 7 | Julia Child
Переглядів 19 тис.2 місяці тому
Julia Child makes the Mediterranean salad that’s a meal in itself. Lettuce, tomatoes, potatoes, beans, eggs, tuna fish, capers, anchovies all spiced with the authentic flavor of the Riviera, and filmed in Nice. About the French Chef: Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to Amer...
Hamburger Dinner | The French Chef Season 7 | Julia Child
Переглядів 34 тис.2 місяці тому
Julia Child begins this meal with oysters broiled on the half-shell and ends with Crepes Flambees, Sainte Claire. In between is a humble hamburger under a French disguise Bifteck Hache, Saute Nature, or sauteed hamburger with a wine, cream and tomato sauce. About the French Chef: Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The...
Cake With A Halo | The French Chef Season 7 | Julia Child
Переглядів 11 тис.2 місяці тому
Julia Child makes a complex, but delicious, Gateau Saint-Honore, with a pie crust base, a pate a choux halo and tiny pate a choux puffs fixed upon the halo with sugar syrup. This glistening pastry shell is then filled with creme Saint-Honore, a delicious mixture of gelatin, beaten egg whites, whipped cream and liqueur, and then topped with strawberries or any other fruit in season. About the Fr...
Spinach Twins | The French Chef Season 6 | Julia Child
Переглядів 23 тис.3 місяці тому
How to make friends with an old enemy: a spinach turnover and a spinach roulade filled with mushrooms, demonstrated by Julia’s colleague, Simone Beck, in Provence. About the French Chef: Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way,...
Napoleon's Chicken | The French Chef Season 6 | Julia Child
Переглядів 19 тис.3 місяці тому
Julia Child prepares Poulet Saute Marengo a delicious saute of chicken with fluted mushrooms, shrimp and French fried eggs, croutons and olives, all glazed with cognac. This dish was invented on the battlefield after Napoleon’s victory at Marengo. About the French Chef: Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Ch...
Bouillabaisse A La Marseillaise | The French Chef Season 6 | Julia Child
Переглядів 22 тис.3 місяці тому
Bouillabaisse A La Marseillaise | The French Chef Season 6 | Julia Child
Turban Of Sole | The French Chef Season 6 | Julia Child
Переглядів 7 тис.3 місяці тому
Turban Of Sole | The French Chef Season 6 | Julia Child
Piperade For Lunch | The French Chef Season 6 | Julia Child
Переглядів 24 тис.4 місяці тому
Piperade For Lunch | The French Chef Season 6 | Julia Child
Speaking Of Tongues | The French Chef Season 6 | Julia Child
Переглядів 13 тис.4 місяці тому
Speaking Of Tongues | The French Chef Season 6 | Julia Child
Lobster Thermidor | The French Chef Season 6 | Julia Child
Переглядів 61 тис.4 місяці тому
Lobster Thermidor | The French Chef Season 6 | Julia Child
Roast Leg Of Lamb | The French Chef Season 6 | Julia Child
Переглядів 39 тис.4 місяці тому
Roast Leg Of Lamb | The French Chef Season 6 | Julia Child
To Poach An Egg | The French Chef Season 6 | Julia Child
Переглядів 31 тис.4 місяці тому
To Poach An Egg | The French Chef Season 6 | Julia Child
Bourride And Aioli | The French Chef Season 6 | Julia Child
Переглядів 15 тис.5 місяців тому
Bourride And Aioli | The French Chef Season 6 | Julia Child
Mousses, Bombes And Parfaits | The French Chef Season 6 | Julia Child
Переглядів 12 тис.5 місяців тому
Mousses, Bombes And Parfaits | The French Chef Season 6 | Julia Child
To Poach A Chicken | The French Chef Season 6 | Julia Child
Переглядів 13 тис.5 місяців тому
To Poach A Chicken | The French Chef Season 6 | Julia Child
Operation Chicken | The French Chef Season 6 | Julia Child
Переглядів 15 тис.5 місяців тому
Operation Chicken | The French Chef Season 6 | Julia Child
Asparagus From Tip To Butt | The French Chef Season 6 | Julia Child
Переглядів 14 тис.6 місяців тому
Asparagus From Tip To Butt | The French Chef Season 6 | Julia Child
Sweetbreads And Brains | The French Chef Season 6 | Julia Child
Переглядів 12 тис.6 місяців тому
Sweetbreads And Brains | The French Chef Season 6 | Julia Child
I studied French language in Paris, but could never make myself fully understood. To my ear, Julia's French is quite good, especially her accent, and especially considering that she was near 60 years old when she learned it. An amazing person and an inspiration to all of us. The real deal!
"Very often I don't do anyhting they say on the box" hahahaha I loved this part.
looks delicious oh my god 🍴🤤🤤
15 minutes? Is it pasta or cardboard?
Buy gum what flavor potato of course😅😅😅😅
her mistakes are the real education. a bit too much vinegar!
I learn more from one Julia Child video than from the entire repertoire of every other celebrity chef. Maybe with the single exception of Keith Floyd.
No liver? O K I'm glued as always. So grateful to have these up on YT.
I'm exhausted just watching the master Julia. She was a hoot.
"Would you like the break the eggs?" "No" - I love Julia!
I wish she had been my mother.....
No olive oil
Wow all that energy😊love it I adored her as a kid growing up in Detroit
RIP Jasper!
Of course what Julia makes seem simple now is the result of years of horrible results while she was learning her craft in France. Each episode needs to be viewed multiple times while we are taking notes. She has the skill to convey the appropriate technique and include, implicitly, her errors while she was herself learning. So valuable.
And French bread because we're being French. She was an absolute treasure 😊
Dorf Goes Fishing brought me here.
A chef that doesn't use foul language and doesn't act like a little spoiled child.
55 cents a pound lol
God I love her
You know what’s funny? I’ve known about her for 50 years but I never she was all American. I thought with her accent she was British.
I love parsley on everything.
The artichoke was a nice touch.
A CLASSIC program. One of the two that started it all.
Üzgünüm dağınık ve el becerisi olmadan bu özgüvenle yemek programı yapmak hoş olmamış, filmini izlemiştim hiç böyle hayal etmemiştim,
These were my search terms that led me to this Julia Child video: "Stephenville, Texas UFO". This video was the 2nd video return result.
Peculiar, since Child worked as a spy for the Office of Strategic Services.
I'll try this recipe.
She spoke French well ❤
"Meat Loaf" is a famous singer. "Meatloaf" is a dish. Who writes these titles? 😂
Julia was a demon behind the wheel lol
That may have been Simca?
Julia, a legend and national treasure.
Now we eat trush food😢
I mean, you can still make it.
I think I'd just rather have the pate (fancy meatloaf) naked.. no need for the la-tee-da covering, for my tastes.
Pie crust is La ti da?
I have to agree. Mashed potatoes instead! Or a baked potato and green side salad.
The crust absorbs some of the juices. And it's la-di-da, not la-tee-da.
Its always great to watch Julia Child and Jacques Pepin is "Grater"
Years ago, I spent a memorable afternoon making this with a friend. She and I were so proud of ourselves when we served our impressive edifice to our applauding guests! It was delicious.
This dish is a true rarity today.
This is absolutely a lost art. Thank you so much!
1 of the things I try not to do is try not to complain about the picture quality of these episodes and I wouldn't expect WGBH to modernize every episode to make it look like today. The fun part of watching these is enjoying them for the time they were made but this episode looks like it wasn't preserved well. I wonder why they couldn't of worked on this some?
“I won’t complain.. “ as I complain. The show is just fine.
@@Isabella-nd3rq shush.
@@Isabella-nd3rqdouble negative, one of the things he tries not to do is not complain = he tries to complain
If more people donated to Public TV, they would have the funds to improve it. Have you donated money?
my favorite episode of the French Chef
Always a delight to see a new episode. And that Dish is very popular here in switzerland..
Leave it to Julia to demystify the pate to the point of saying it's just a fancy meatloaf!
@17:26 and 21:25... if you ever wondered what hot flash looks like...
When cooking shows were a true spectacle ❤❤❤
Take a shot every time Julia says, "There." 😂
I love how they get along, and respect each other. ❤ We're losing that nowadays.
The many things she makes in her 30 minute meals are mind boggling…this woman is a classic and a master chef indeed! Too bad she didn’t hang around long enough to become an Iron Chef🥹
She's cooking on an electric range 🤔
What ever became of Dionne Lucas????
Straining to hear this.
The notion that fish and crustaceans do not feel pain is not settled science; it is still being studied and debated. But stating they do not have nervous systems is simply not true. They do, just not as complex as other animals.